My next new adventure making Fermented Pear Sauce. I purchased yogurt at Hy-Vee
I put the yogurt over a strainer and cheesecloth overnight sitting over a glass bowl. I let it sit about 12 hours and the whey was waiting at the bottom of the glass bowl.
I decided to use the whey but you could use water kefir if you have it.
Next, I put pears to a food processor and pureed them smooth. I then added 1 tsp of salt and added two Tbls. of the whey. Mixed well and placed in quart jars and let them sit. I will find out tomorrow how it turns out.
Lastly, Friday we traveled to Linneus for a field trip tour of our county courthouse and old jail museum. We had a great time with our homeschool group learning about the prosecuting and sheriff's departments, MU extension office and the old jail museum.
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