Butternut Squash "Pumpkin" Pie
1.5 c of pureed squash
1 c of brown sugar
1T cornstarch
1 cup evaporated milk
1 egg
1 t cinnamon
1 pinch of allspice, cloves, ginger and nutmeg
1 pie crust
I cook my squash in the crockpot. I half each squash and cook until soft.
Put all items in a food processor and bake in shell for 50 minutes at 350 degrees.
No comments:
Post a Comment